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baking a cake for my son who is allergic to eggs and cooking oils, need a
- Thread starter Lori
- Start date
R
randazzalio
Guest
yea my dad does that to cut out the fat
scentsnflavors
New member
EGGLESS DAIRY-FREE PEAR SAUCE CAKE
1/2 cup oil -- USE applesause instead!!
1 1/2 cups sugar
1 1/2 cups unsweetened pear sauce (see below)
2 cups white or whole wheat white flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. fresh grated ginger
1/8 tsp. cardamom
1 cup chopped pecans
1. Mix oil and sugar well, add pear sauce and ginger.
2. Mix all dry ingredients together
3. Mix wet and dry ingredients together, hand mix until smooth.
4. Pour into an oiled and floured Bundt-cake pan.
5. Bake at 350°F for 45-50 minutes.
Pear Sauce:
Peel and core 3-4 large pears. Simmer in ¼ cup water until tender. Drain off water then blend pears into sauce or, alternatively, use canned pears (blended) to make the sauce.
1/2 cup oil -- USE applesause instead!!
1 1/2 cups sugar
1 1/2 cups unsweetened pear sauce (see below)
2 cups white or whole wheat white flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. nutmeg
1/2 tsp. fresh grated ginger
1/8 tsp. cardamom
1 cup chopped pecans
1. Mix oil and sugar well, add pear sauce and ginger.
2. Mix all dry ingredients together
3. Mix wet and dry ingredients together, hand mix until smooth.
4. Pour into an oiled and floured Bundt-cake pan.
5. Bake at 350°F for 45-50 minutes.
Pear Sauce:
Peel and core 3-4 large pears. Simmer in ¼ cup water until tender. Drain off water then blend pears into sauce or, alternatively, use canned pears (blended) to make the sauce.
Egg-Free Oil- Free Apple Cake Recipe
Ingredients
* 4 cups diced peeled apples
* 2 cups golden raisins
* 2 cups unsweetened apple juice
* 1-1/2 cups packed brown sugar
* 6 tablespoons butter, cubed
* 2 teaspoons salt
* 1-1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground cloves
* 3 cups all-purpose flour
* 2 teaspoons baking soda
Directions
* In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
* In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
Ingredients
* 4 cups diced peeled apples
* 2 cups golden raisins
* 2 cups unsweetened apple juice
* 1-1/2 cups packed brown sugar
* 6 tablespoons butter, cubed
* 2 teaspoons salt
* 1-1/2 teaspoons ground cinnamon
* 1/2 teaspoon ground cloves
* 3 cups all-purpose flour
* 2 teaspoons baking soda
Directions
* In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
* In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
N
nhjjjkkkkkkjjkjkjkjk
Guest
hmm you need a doctor to recommend food suscriptions for your kid might be expensive but they give your child delicious food in other process of cooking alot of these programs for this cause or turn him to a vegetarian though everyone hates this process