Baked Beans.

[Remington]

Janet Bostwick wrote:

My beans are cooking now. I used about half bacon and half beans. They
were yummy before they were cooked. Things can only get better!

 

[Anonymouss]

On Fri, 22 Apr 2011 07:27:45 +0200, "Giusi"
wrote:


I like beans in general, including Boston baked bean style.

--
I love cooking with wine.
Sometimes I even put it in the food.

 

[ericfromsouthpark]

"Giusi" wrote in message
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Sound good

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[Kunmui]

"Janet Bostwick" wrote in message
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) Fresh home-baked is a given
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https://www.shop.helpforheroes.org.uk/

 

[NoSurprises]

"Julie Bove" wrote in message
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Well we don't have them but they are popular so far as I know That would
be the canned beans in a tomato sauce though, not the kind Guisi makes.
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[ji taurus ji]

"Lucille" wrote in message
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What a lovely memory! Thanks for sharing it

Jill

 

[LGM]

On Sun, 24 Apr 2011 09:45:40 +0100, "Ophelia"
wrote:

snip Fresh,

You're a baker too, aren't you?
Janet US

 

[xth]

On Fri, 22 Apr 2011 11:32:05 +0200, "Giusi"
wrote:


The narrow opening of bean pots is so there is less surface area
exposed... to retard liquid evaporation... doesn't get more basic,
anyone who actually cooks knows this. Your momma knew the basics (her
onion trick is a good idea) but you don't.