If you like your sandwiches with the crusts cut off, or you're making loaves of spiced or flavored bread to give away as gifts, the path to a perfectly cooked loaf—or multiple loaves cooked at the same time—may be as close as an old coffee can. Coffee can bread is an old, old technique designed to make it easy to bake multiple loaves at once, resulting in perfectly round slices of bread with little crust and more soft homemade bread to enjoy. Just because it's old doesn't mean the technique is out of date. More »