D Daughter2001 Guest Oct 9, 2009 #1 I am cooking blue gill for the first time. When I skinned them before putting them in the pan, I noticed that there are tiny black dots (size of pepper flakes) in the meat. Is that normal or is it a parasite?
I am cooking blue gill for the first time. When I skinned them before putting them in the pan, I noticed that there are tiny black dots (size of pepper flakes) in the meat. Is that normal or is it a parasite?
