Apple sauce vs pumpkin in lowfat cake recipes. Which do you like?

L

L-train

New member
I have been getting a lot of requests for low fat cakes recently. I always used to use fat free yogurt or applesauce instead of butter or oils.

But this past fall I canned A TON of pumpkin and i have been using it instead. I think it works even better than the applesauce. Especially in chocolate cakes.

What do you think?
 
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