JACKSPRACK
New member
I'm really sick and tired about the hateful trend in some of the
threads lately, all of which is totally unrelated to cooking. So,
here's my random start in order to get back to what this newsgroup is
all about. I don't give a damn whether you like the recipe or not -
I'm just trying to get my point across.
Dora
* Exported from MasterCook *
CORNED BEEF HASH
-------- ------------ --------------------------------
1/2 pound leftover corned beef
1 small leftover potato
1/2 medium onion
1 clove garlic -- minced
1 teaspoon hot sauce, or to taste
Pull the leftover corned beef apart with your fingers then dice until
you have a pile of shredded beef. Leave enough fat on the meat or your
hash will dry out when you're cooking it. Dice the leftover potato
into very small cubes, as small as you can get them. Do the same with
one small or half of a medium onion.
Fire up a frying pan or a griddle and toss a few teblespoons of butter
or margarine on. When the pan is hot enough, start frying the onions
and add the garlic. When the onions are just starting to brown, add
the corned beef and potatoes. Then add some Tabasco or your favorite
hot sauce. Grill until everything is nice & hot (remember, everything
was cooked yesterday) or until its brown the way you like it.
Salt & pepper to taste, serve with some eggs and you're all set.
Source:
"http://www.briansbelly.com/recipes/beef/cornedbeefhash.shtml"
threads lately, all of which is totally unrelated to cooking. So,
here's my random start in order to get back to what this newsgroup is
all about. I don't give a damn whether you like the recipe or not -
I'm just trying to get my point across.
Dora
* Exported from MasterCook *
CORNED BEEF HASH
-------- ------------ --------------------------------
1/2 pound leftover corned beef
1 small leftover potato
1/2 medium onion
1 clove garlic -- minced
1 teaspoon hot sauce, or to taste
Pull the leftover corned beef apart with your fingers then dice until
you have a pile of shredded beef. Leave enough fat on the meat or your
hash will dry out when you're cooking it. Dice the leftover potato
into very small cubes, as small as you can get them. Do the same with
one small or half of a medium onion.
Fire up a frying pan or a griddle and toss a few teblespoons of butter
or margarine on. When the pan is hot enough, start frying the onions
and add the garlic. When the onions are just starting to brown, add
the corned beef and potatoes. Then add some Tabasco or your favorite
hot sauce. Grill until everything is nice & hot (remember, everything
was cooked yesterday) or until its brown the way you like it.
Salt & pepper to taste, serve with some eggs and you're all set.
Source:
"http://www.briansbelly.com/recipes/beef/cornedbeefhash.shtml"