Any thoughts?

^ Not onion bagel, there is already fresh onion in the middle. A sesame bagel would be a nice touch. The grainy seeds will add a crunch texture which is nice as the other ingredients are all soft. Oh, and not english mustard, us Dijon instead. That hint of white wine will complement the sharpness of the cheese. Make sure you use a nice sharp cheddar. None of that processed stuff -- it is one chemical away from a plastic, not healthy at all.

Voila! Bon appetit.
 
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