Raghavarayudu
New member
that uses cornstarch.... I'm so all over pudding since this cornstarch
thing hit rfc! Got an email blast today from Amanda's Cooking for
Mochaccino Pudding. I will use the Ghiradelli Chocolate Mocha (that
hubby bought instead of instant cocoa mix - the kind with milk)
instead of cocoa and espresso powder.
Mochaccino Pudding
http://www.amandascookin.com/2011/02/mochaccino-pudding.html#more
adapted from Woman's Day
4 cups milk
2/3 cup sugar
1/4 cup cornstarch
2 Tbs unsweetened cocoa
1 Tbs instant espresso powder
1/8 tsp salt
8 oz bittersweet chocolate, broken up
1 Tbs vanilla extract
1 cup heavy cream
2 Tbs confectioners' sugar
1 teaspoon vanilla
Garnish: unsweetened cocoa
Whisk milk, sugar, cornstarch, cocoa, espresso powder and salt in a
large saucepan until blended. Bring to a boil over medium-high heat,
stirring often with a whisk and making sure to reach into corners of
saucepan.
Boil 1 minute, whisking, until thickened. Remove from heat; stir in
chocolate and vanilla until chocolate is melted and mixture is smooth.
Pour into 6 dessert cups. Cover with wax paper; refrigerate at least 1
hour or until firm.
Beat cream, confectioners' sugar and vanilla until very soft peaks
form. Add dollops on top of pudding. Stir cocoa through a strainer to
garnish.
Image
http://4.bp.blogspot.com/-GgLPuLrt1dg/TV7cnAaYW_I/AAAAAAAAIo8/34LQyqWb08Q/s400/IMG_6019.JPG
--
Today's mighty oak is just yesterday's nut that held its ground.
thing hit rfc! Got an email blast today from Amanda's Cooking for
Mochaccino Pudding. I will use the Ghiradelli Chocolate Mocha (that
hubby bought instead of instant cocoa mix - the kind with milk)
instead of cocoa and espresso powder.
Mochaccino Pudding
http://www.amandascookin.com/2011/02/mochaccino-pudding.html#more
adapted from Woman's Day
4 cups milk
2/3 cup sugar
1/4 cup cornstarch
2 Tbs unsweetened cocoa
1 Tbs instant espresso powder
1/8 tsp salt
8 oz bittersweet chocolate, broken up
1 Tbs vanilla extract
1 cup heavy cream
2 Tbs confectioners' sugar
1 teaspoon vanilla
Garnish: unsweetened cocoa
Whisk milk, sugar, cornstarch, cocoa, espresso powder and salt in a
large saucepan until blended. Bring to a boil over medium-high heat,
stirring often with a whisk and making sure to reach into corners of
saucepan.
Boil 1 minute, whisking, until thickened. Remove from heat; stir in
chocolate and vanilla until chocolate is melted and mixture is smooth.
Pour into 6 dessert cups. Cover with wax paper; refrigerate at least 1
hour or until firm.
Beat cream, confectioners' sugar and vanilla until very soft peaks
form. Add dollops on top of pudding. Stir cocoa through a strainer to
garnish.
Image
http://4.bp.blogspot.com/-GgLPuLrt1dg/TV7cnAaYW_I/AAAAAAAAIo8/34LQyqWb08Q/s400/IMG_6019.JPG
--
Today's mighty oak is just yesterday's nut that held its ground.