Anchor and MG

K

KyleW

New member
In China,most of baking lovers have known that Anchor from New Zealanders
and MG from Australia both are very hight level manufacturer of milk
products.

I always use Anchor butter,wipping cream and MG mozzarella.
I wonder if their products are the same familiar in your company?
 
milkflowers wrote:


Never heard of them, but I'm in Italy so there's some good reason: some
thousands miles between me and NZ :)
How do you use mozzarella in china? It's a product who got there recently, I
guess. Here it is a staple in many ways: shredded with tomatoes over pasta
or dumplings ("alla sorrentina"), sliced with fresh tomatoes and olive oil,
melt over pizza, melt over oven-broiled slices of bread, inside sandwiches
which then get baked/grilled... Mozzarella is a very nice ingredient, IMHO
--
ViLco
Let the liquor do the thinking
 
In article , [email protected] says...

Anchor butter is a very well known imported brand in the UK (every
supermarket stocks it). However it's not as good as fresh butters from
Britain and Europe and is regarded more as a "utility butter" for baking
and sandwiches etc, (not one of the top-drawer table brands).

Janet
 
Janet wrote:



Surprising, here in Italy I have never seen butter from out of Europe. The
farthest-coming I can buy is Lurpak, from Denmark.
--
ViLco
Let the liquor do the thinking
 
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