peachiepie
New member
made and and I ran out today, so? what I have on hand is what I would not think of using cause my mom always used powdered sugar and bakers chocolate for her frosting. I have a stick of butter, a 3.9 OZ of instant chocolate pudding,a 16 OZ jar of corn starch and a 24 OZ bottle of Hershey's chocolate syrup. Now the cake is done and ready, but how can I or is it at all feasible to make frosting out of these ingredients, and if so HOW and in what amounts to use what????