i'd say no longer than a week, if its totally cooked, jst make sure you heat it all the way nd u''ll b fine. i think people get a lil paranoid when it comes to this stuff, if it looks nd smells fine, chances are it is. (i kno theres gonna b alota disagreement w/ this)
Shelf life for pork at any restaurant I worked at has a life of 5 days after cooked. I do this as a job though, and we do not want to take any chances on getting people sick serving "old" food. If you would like to chance it, that is on you. 5 day shelf life.
