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Advice on silicone bakeware to buy?
- Thread starter Kunmui
- Start date
*~Maddie~*
New member
Polly Esther wrote:
Placing cookies close to the corners usually works, if not you use metal
strips to weigh down the edges (something like 20" x 3/4" x 1/16" steel,
commercially available at restaurant supply stored).
Placing cookies close to the corners usually works, if not you use metal
strips to weigh down the edges (something like 20" x 3/4" x 1/16" steel,
commercially available at restaurant supply stored).
louie642000
New member
On Sat, 19 Mar 2011 09:57:30 -0600, "Pete C."
wrote:
Seems Rube Goldbergish... as does this entire thread... one can buy
excellent quality silicone coated steel bakeware by Paderno, Walmart
sells it. http://paderno.com/us/products.php?catID=3&subID=65
wrote:
Seems Rube Goldbergish... as does this entire thread... one can buy
excellent quality silicone coated steel bakeware by Paderno, Walmart
sells it. http://paderno.com/us/products.php?catID=3&subID=65
yagotabfnkidnme
New member
Brooklyn1 wrote:
To be clear, the weight bars are used with parchment on commercial full
sized baking trays. No weights are needed for the Silpat/Exopat type
baking mats.
The flexibility of silicone bakeware is very useful in many cases when
removing the baked items. I'll note that the commercial grade silicone
bakeware I've seen is fiberglass mesh reinforced just like the
Silpat/Exopat mats, while the consumer grade silicone bakeware has no
reinforcing.
To be clear, the weight bars are used with parchment on commercial full
sized baking trays. No weights are needed for the Silpat/Exopat type
baking mats.
The flexibility of silicone bakeware is very useful in many cases when
removing the baked items. I'll note that the commercial grade silicone
bakeware I've seen is fiberglass mesh reinforced just like the
Silpat/Exopat mats, while the consumer grade silicone bakeware has no
reinforcing.
Mason Gunnar due Jan 7th!
New member
sf wrote:
You have to compare cost over the life cycle of the item, in this case
the amount of parchment used at the nominal two uses per sheet of
parchment to the nominal baking cycles of a Silpat/Exopat type baking
mat. This might be 8,000 sheets of parchment = 1 baking mat or so.
You have to compare cost over the life cycle of the item, in this case
the amount of parchment used at the nominal two uses per sheet of
parchment to the nominal baking cycles of a Silpat/Exopat type baking
mat. This might be 8,000 sheets of parchment = 1 baking mat or so.
Love is beautiful thing
New member
Polly Esther wrote:
How do you persuade the
I put food on top of it.
How do you persuade the
I put food on top of it.
"Pete C." ha scritto nel messaggio
Baking paper is a lot cheaper here than there, even if you convert the
money. All my decisions are not made based on cost, though. I like the way
a sheet full of whatever slides off a baking sheet and onto the oven rack,
and I like the way I can make up many sheets worth awaiting their turn in
the oven. Cookies aren't a very frequent phenomenon in my house, anyway.
Baking paper is a lot cheaper here than there, even if you convert the
money. All my decisions are not made based on cost, though. I like the way
a sheet full of whatever slides off a baking sheet and onto the oven rack,
and I like the way I can make up many sheets worth awaiting their turn in
the oven. Cookies aren't a very frequent phenomenon in my house, anyway.