Advice on cooking a quick casserole?

A

Alyssius

New member
I wanted to throw together a quick casserole these are my ingredients

Rice
Cream of mushroom soup
Green beans and corn
Fish or fish sticks

Can i just cook the rice, put it in a dish, put the veggies on top then pour the soup? throw the fish on top? What seasonings would make this edible lol
 
That does not sound very good to me. NO seasonings would make that edible, in my book.

As long as you have to cook up the rice seperate, I would leave it that way. Ditto with the fish sticks. And do a side dish of one can mushroom soup and one can of green beans, drained. Bake that in the oven in a small casserole dish at 350 for 20 minutes and VIOLA!! Dinner is served!!
 
cook the rice
mix with drained green beans and cream of mush soup, add a little milk if too thick
top with fish sticks
bake for 30 mins at 350
 
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