On Fri, 11 Mar 2011 20:48:34 -0500, "cshenk" wrote:
It is the first stove top of the sort that I have had, so I can make
no comparisons, but hence my dread.
I have lot of different cast iron pots and pans, from pre-seasoned
Lodge to Le Creuset in cost, from 60+years old to newly purchased.
Obviously, anything new I buy has a flat bottom, unless I plan on
using it only for baking.
Now, I didn't say I prefer glass top or recommend it to anyone else,
but the kitchen isn't piped for gas, and recommendations along these
lines are not my style, for the reason you state...you buy what you
prefer for your own kitchen.
I have an over-the-range- microwave, too, which Lee ruled out because
of large pots. My stove and micro are situated so that large pots -
the ones I call "baby boilers," fit quite comfortably. I also have an
under-micro exhaust that vents to the outside, too.
Boron