A atticismic New member Apr 18, 2010 #1 I have a lot of nonfat european style yogurt 1/2 quart, idaho potatoes (5lbs) and medium salsa (1/2 gallon) to use up. Any suggestions for recipes either combining or largely using as a main ingredient any of these three?
I have a lot of nonfat european style yogurt 1/2 quart, idaho potatoes (5lbs) and medium salsa (1/2 gallon) to use up. Any suggestions for recipes either combining or largely using as a main ingredient any of these three?