5 limes, against 5 lemons... juiced.

Britney = ]

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To be fair, it was 5 & 1/2 limes.... the other 1/2 is in the fridge to go
with her shark fillet with salad tonight.


But a good amount of juice from those limes!!


I'll have to keep my eyes peeled for the Californian Lemons.... they are much
juicier, and have less seeds.

--
Peter Lucas
Hobart
Tasmania

"As we weep for what we have lost, and as we grieve for family and friends
and we confront the challenge that is before us, I want us to remember who we
are.

We are Queenslanders.

We're the people that they breed tough, north of the border.

We're the ones that they knock down, and we get up again."
 
On Wed, 16 Mar 2011 06:25:33 GMT, "I'm back."
wrote:


I haven't used my juicer in ages, but you're making me think I should
buy a whole bunch of lemons, zest and juice them in one session, dry
the zest and freeze the juice for later use.

California lemons? Do you mean Meyer lemons? I didn't know they are
exported.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
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