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Why to the salsa fresca they still call it pico de gallo?"?
I found these on the internet. One of the sources for the name "rooster's beak" could be the beak-like shape and the red color of the chilis used to make it. According to food writer Sharon Tyler Herbst,[1] it is so called because originally it was eaten with the thumb and forefinger, and... -
M
Why to the salsa fresca they still call it pico de gallo?"?
I found these on the internet. One of the sources for the name "rooster's beak" could be the beak-like shape and the red color of the chilis used to make it. According to food writer Sharon Tyler Herbst,[1] it is so called because originally it was eaten with the thumb and forefinger, and...