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You see them in occasional scene on her father's house on outside wall.

You see them in occasional scene on her father's house on outside wall.

...different degrees of doneness? They can't possibly have the volume of business to cook whole roasts daily. Do they buy partially cooked portions that are precooked and frozened then finish the cooking process in the restaurant. If so how do they reheat. Any other suggestions?

I have 1 1/2 inch New York Strip steaks . I want to seare both sides in an iron skillet on the range, then finish off in the oven. BUT what temperature and for how long do I leave it in the oven for Medium-rare? Thanks for your suggestions.

I have 1 1/2 inch New York Strip steaks . I want to seare both sides in an iron skillet on the range, then finish off in the oven. BUT what temperature and for how long do I leave it in the oven for Medium-rare? Thanks for your suggestions.

the Wizard and the Time Bandit? I missed a couple of shows. They are definitely at odds and mentioned that their crews feel the same, so what happened?

I thought heard or read that the volume of TV commercials are to be made equal to avoid blowing out the walls when commercials come on. Did I dream that or is it supposed to happen?

under cool running water