FRESH SALSA
2 lg. ripe tomatoes
8 lg. jalapeno peppers
2 lg. onions
1 green bell pepper
5 cloves garlic
1 tbsp. salt
2 tbsp. sugar
Using a blender or food processor, put 1 each of all vegetables and using pulse just until it is still chunky. Drain reserving liquid. Repeat until it is all...