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I just started fishing. Is it safe for me to cook an entire fish and then take off the head and guts, or do i have to take off the bad stuff before cooking? I'm talking about small and large fish. Thanks everyone

I am planning on a long distance biking trip. I want to avoid taking tools, and will have no money to pay for repairs. My bike will be a single speed with back-pedal brakes to avoid gear and brake problems. Are there tires available that practically never break? Any other tips? Thanks!