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  1. J

    How common is the problem of not being able to cook a fried egg properly?

    Sunny side up. e.g. fully cooked white but runny yolk? Do many people over-cook the yolk or leave the white runny?
  2. J

    What is the most common method of cooking an egg (fried, poached, scrambled etc)?

    Please provide proof (articles, studies etc) Please provide where you get info from, e.g. a study or article you have found
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