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When I went to peel one, it kind of separated. The yolk was moist, not runny, but some of the whites were still slimy. Can I just re-boil them?

Some recipes call for boiling them in a dutch over (?) before baking or grilling them. I have a deep enough pan to cover them in water that will fit in my oven. Is that what I need to do? Can I cook them on a Webber grill or should I bake them in the oven? What about in the crock pot? I just...

I know of a family like that! Two brothers married two sisters, and each of the couples had like 9 and 11 kids each! They were double cousins. One family was all blonde and fair skinned, the other with more dark features. I know, I almost married into that family by one of Mary and Herbs...

I know of a family like that! Two brothers married two sisters, and each of the couples had like 9 and 11 kids each! They were double cousins. One family was all blonde and fair skinned, the other with more dark features. I know, I almost married into that family by one of Mary and Herbs...

Do they come with a gerbil?

Ah, thanks for the reminder! I have some CHOCOLATE pudding in the fridge! :)