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  1. R

    Cooking pot pies old fashioned type?

    Why is it I am unable to find any recipes for any type of meat pot pies where BOTTOM crust is also used-did the world forget how? I have looked on numerous top sites + none can seem to make anything but a top crust. thanx eagle eye-Iwas actually looking for turkey pot pies-indivivual-no sites...
  2. R

    Help all cooks/chefs or anyone whos good at making food. What can I make from...

    You said your a good cook so get going w/it! I see a huge list in my head of ideas-your a good cook right?
  3. R

    I am canning salsa and I read you have to use an acid in it .?

    I have never added vinegar to my canned salsa, it's came out fine + lasted over 1 yr. b-4 use.
  4. R

    what can you use as a preservative in salsa?

    Get into canning-it is not hard + you can save a fortune in food $$$, not to mention less trips to the store-you'll have it right there. I started canning over 2yrs ago +it really has helped me a lot. Other than that do not try to save your salsa that long it WILL make you sick
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