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  1. I

    What are the requirements for each test in USFSA?

    Pre-preliminary Preliminary Pre-Juvenile Juvenile And on.... I couldn't find the specific skills requirements for each level anywhere! Thanks so much to anyone who knows!:)
  2. I

    how much do you usually tip?

    I usually do 20%, but if the waiter/ waitress was especially good or bad, adjusted to what you think is fair for their work!:)
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