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    I Ate Moldy Salsa.. yikes!.?

    I've eaten moldy cake, pommegranite, and cheese (no, it wasn't supposed to be like that) before. No vomit, no pains.
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    Should there be a law requiring all commercial cooks in the U.S. to cover their hair?

    I mean, this "Hair in my food!" thing is getting out of hand. I seriously question whether those hats that have an opening at the top are actually effective.
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    Is the media abusing "Guitar Hero"?

    On the 8/13 broadcasts of both NBC's and CBS evening news shows, they both named their reports on Les Paul's death "Guitar Hero."
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    How do I cook Plantains so that they are edible?

    If they are more than 93-percent green on the outside, you can slice and fry them exactly like potato-based fries, except you won't need to blanch. Chips of these are also nice. One advantage of plantains, is that they don't have as many blemishes as potatoes. The yellowish (outside) ones...
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