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i got some pork shoulders on sale (yay!) but i don't want to cook them until 2 days from now ( they will still be fine). could i marinate or dry rub them and leave them in the fridge til then? i was thinkin it would add more flavor, but will that change the texture or cooking time of them? thanks!!

i decided that it would be fun to have eggs benedict the easy way for brunch with a few friends. i've made it before, but lost the instructions to "poach" the eggs in a muffin tin- i think i put the eggs in greased tin & put foil over and then placed it over a pot of boiling water - does that...

i decided that it would be fun to have eggs benedict the easy way for brunch with a few friends. i've made it before, but lost the instructions to "poach" the eggs in a muffin tin- i think i put the eggs in greased tin & put foil over and then placed it over a pot of boiling water - does that...

i decided that it would be fun to have eggs benedict the easy way for brunch with a few friends. i've made it before, but lost the instructions to "poach" the eggs in a muffin tin- i think i put the eggs in greased tin & put foil over and then placed it over a pot of boiling water - does that...

i decided that it would be fun to have eggs benedict the easy way for brunch with a few friends. i've made it before, but lost the instructions to "poach" the eggs in a muffin tin- i think i put the eggs in greased tin & put foil over and then placed it over a pot of boiling water - does that...

i decided that it would be fun to have eggs benedict the easy way for brunch with a few friends. i've made it before, but lost the instructions to "poach" the eggs in a muffin tin- i think i put the eggs in greased tin & put foil over and then placed it over a pot of boiling water - does that...