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1 can tomatoes 4-6 jalapeno, quartered 1/2 red onion, quartered 1/2 teaspoon cumin 1 teaspoon Mexican oregano 2-3 cloves garlic, depends upon the size 1 bit of coriander is nice, also salt if you wish Put it all in your blender, adding some salt if you wish, and blend until you've reached...

When I'm in the valley and near the Mercado, I pop on in there and buy it by the pint. They have many different types ready to go. If not that, then it's homemade for me. I don't like the jarred or canned stuff. And yeah, it's probably the pico de gallo that you like with the tomato chunks...