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Do you have a favorite meal now or from your childhood that sounds like a strange combination? Here is mine :) My mom made "Weiner gravy and rice" cannot find it anywhere, do not have any idea of its origin. You saute 1 chopped onion, add about 2- 3 - 8 oz cans of tomato sauce. Slice 1 package...

I had expected it to keep its shape like most sausage, or even ground sausage meat is more like hamburger. Mine is mostly liquid with very little solid. I am wondering what will be left if I cook it down.