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    Calling all Chefs/Professional Cooks: When asked "Why should I hire you?", what...

    ...is your answer? You know the question is coming, either at the beginning, middle or end of your interview and don't have alot of time to explain why YOU are the most perfect choice............so, how do you "sell yourself" for your next lucky employer? Thanks for answering and have a great...
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    What unique/peculiar kitchen habits do you have?

    For instance, in my butter dish, I always have a salted butter block on the left and an unsalted one on the right, (I use the right one more) I have to have lots of pasta and cheese in my house, my cheaper pans don't go near my expensive ones, my salt and pepper mills have to be always full (?)...
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    Have you ever cooked all day for the fun of it and what did you make?

    I'm SO in the mood today.......want to relax and cook my own kind of food, so I'm making about 4 major dishes, have you ever had a day like that? AND, what did you make? When I was married, I cooked every Sunday for the following week, staples such as Marinara, pastas, Wild Rice (it took so...
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    Do you often find the most interesting cooking items on the top/bottom shelves?

    Marketing drives us all to "middle shelf, eye level" buying and shopping experiences, but I seem to find most of what I want on the top or bottom shelves, am I alone in this experience? Thanks for sharing what you look for and your stories, have a great weekend!
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