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As I was eating some leftover chicken, i noticed the inside was still a bit pink. I boiled it (after thawed) for about 40 mins so and it was white at that time, but it turned pink in refrigerator. Is it safe to eat cause i don't wanna throw out all that chicken?

A friend and I want to hike through the really unpopulated areas of Maui, mostly the Northwest part of island until we get to the west coast, and then kayak to Molokai. We don't have a lot of hiking or kayaking experience, but we're already committed to going, so exactly how difficult would it...