I like the kind with lots off flavor. Fire roasted, corn. anything with flavor and SPICE. Needs to be hot too. Screw that canned or jar crap. Thats not real salsa. thats just americans making salsa the way they think its mexican
or should it be up to the individual on how they handle their health. Because posting calorie information won't do a damn thing for some people. They will just ignore it. (might be hard given it will clutter up the menu). Remove the bad stuff will just make them go someplace else to get it.