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    can i use dry friut ive had soaking for a year in sherry and brandy?

    *CALLING ALL COOKS AND BAKERS*? Hi there just wondering last december i was going to make up some more christmas cakes so got my big container and weight all my friut added 2 bootles of sherry and some brandy put lid on and left in pantry, totely forgot all about it as had made many anyway, i...
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