Search results

  1. J

    How can I tell if a used ceramic crock is food grade?

    I've developed a positive addiction to fermenting in its various forms, particularly things like sauerkrauts. The issue is that I need a rather large container in which to do it and the microbes produce too much acid to safely use anything metal. Ceramic crocks are apparently the best thing...
  2. J

    What's a good book on electronics?

    I'm trying to get into it as an adult and don't have much free time. So I need something straight forward that will sustain my interest past some of the rough hurdles.
Back
Top