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I love the taste of fresh (uncooked) sesame oil. When I add it to my dishes, though, my food seems to spoil more quickly than if I leave it out. It develops that "gone bad" smell within 24 hours, even if I put the food in the fridge. Does anyone else have this experience? And how can I...

I'm a college student and I've grown up cooking Asian food using a wok and a gas stove. But the kitchens in my college are electric and I won't have a wok; I'll have regular pots and pans. I'd still like to be able to stir-fry and steam stuff. Does anyone have any tips? I imagine this is a...