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  1. C

    Why is it that you can eat beef not cooked all the way?

    While chicken and pork you have to fully cook?
  2. C

    How do you fairly split tips among waiters/waitresses while owning a restaurant?

    Ok so I own a restaurant and I'm still a bit fuzzy on splitting tips among employees. I have 4 employees and 2 of them are working full time and the other 2 just work part time. I know that the higher percentage of the tips should be given to the full time working people. Anybody able to give a...
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