Search results

  1. D

    discuss the relationship between the structures and functions of haemoglobin and

    myoglobin? annoted diagrams could be used, internet link suggestions could also be given please
  2. D

    what is the cause of a decreased solute concentration extrated from its cooked solution?

    vitaminc was dissovled in water and cooked. aftwards the ascorbic acid concentration was noted and found to be decreased from its initial value in the uncooked vitaminc
  3. D

    Poll:How many times a day do you kiss him or her?

    i mean who ever you are entangled to.
  4. D

    Poll:What is living the good life to you?

    hi everyone
Back
Top