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    Does cooking chicken at 300, instead of 350 make it more dry?

    This is for an assignment. I'm trying to complete a food science lab report. The findings show that chicken A cooked at 350 with foil turned out juicy and tender. Chicken B cooked at 300 with foil was chewy and dry. What I am wondering, is are these findings the results that should have...
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    Sex question: I'm in a relationship with a very physical man.?

    I love my boyfriend very much, and we have been together for 4 years. He is 26 and I am 22. However, I am not done with college yet so we are still just dating, but we are thinking of marriage. I like that we have sex but what bothers me is that he is so physical with me. We are in a long...
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