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  1. K

    Dug vs. Buck

    ONE...is the talking dog of the year with a penchant for squirrels. Dug from Up! THE OTHER...is a freakin' crazy weasel who likes to go after dinosaurs....and is more than likely mentally insane. Buck from Ice Age 3 Battle of the summer children's movie crazy characters. Let's go! Who's the...
  2. K

    FOX keeps ordering more 'Cleveland' episodes

    http://www.hitfix.com/articles/2009-10-14-fox-keeps-ordering-more-cleveland-episodes Wonder if anyone had talked about this news yet?
  3. K

    Long time reader, first time poster

    Hey guys I've been lurking these forums for awhile and recently my phone broke so im in the market for a new one and some things im looking for are clear reception, decent camera, good look, and rugged. I really want to get either a slider or candy bar phone. I've been trying to do some research...
  4. K

    Dinner tonight

    For two: Two one-pound rib-eye steaks, grilled medium rare, baked potatoes, wedge salads and my very favorite BRUSSELS SPROUTS. Dessert was a Jim Beam neat for me and orange sherbet for him. Fabulous! Flame on!
  5. K

    Turn signal blinks a few times then stays on without blinking on my 2001 Jeep Cherokee?

    All the bulbs work, they just stay on solidly and dont blink...?? Is it the flasher? Thanks!
  6. K

    How do restaurants pre prep food like chicken, and lamb shanks for a busy dinner...

    ...service later? Its obvious when you order a lamb shank at a restaurant that your not gonna wait 4 hours to get it.... My question is, how does a restaurant pull this off when the meat has to braise for 3-4 hours?? How is it held and then re heated when someone orders it? Same goes with all...
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