Bruised heart''stew.'' Ingredients: 500 chicken gizzard and heart, 2
onions, 2 carrots, cooked, 1 green pepper, 200 g of cream, 2
tablespoons of flour. Method: Cut onion, preferably with a food will
not sting the eyes, cut and chopped peppers. Cook onion over low heat
slightly, put it calesc...