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When I went to peel one, it kind of separated. The yolk was moist, not runny, but some of the whites were still slimy. Can I just re-boil them?

Some recipes call for boiling them in a dutch over (?) before baking or grilling them. I have a deep enough pan to cover them in water that will fit in my oven. Is that what I need to do? Can I cook them on a Webber grill or should I bake them in the oven? What about in the crock pot? I just...