Search results

I cooked my very first batch of beef stew on low heat in my new crock pot for 10 hours. It tastes amazing but the meat is still a little on the tough/chewy side. Can I add anything to tenderize it more or is it too late?

There seems to be nothing online about this author and I'm wondering what is his background, when did he write this poem, and if many people use this as a reading at weddings.