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  1. A

    Sick from eating under cooked or bad fish?

    Cold pure tomato juice with salt in it.
  2. A

    How did the Native Americans eat parts of animals raw without developing parasites?

    There is ample evidence that paleolithic peoples used to consume parts of a wide range of wild game raw, including guts, fat, kidneys, liver, heart, brains, etc. How were they able to do this without acquiring a myriad of parasites, including roundworm, tapeworm, and others?
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