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I have a fully cooked ham. It's chilled and wrapped. I want to heat it in the oven. How long, and at what degree do I cook it in? Please help. It's for tomorrow, and I'm clueless. Any good recommendations, or recipes you would like to share would be greatly appreciated...thank you.

I just bought a new i-mac, and because of the price (over $2,000.00) I didn't get anything extra except for the extended warranty. Now I'm looking into getting software to do articles (like newspaper articles, or magazines) that I can add photos, and write articles for work. Does anyone know...