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  1. M

    html fake address as existing one?

    Whenever someone on my pc enters a specific address (such as www.yahoo.com) I want another web to open that I define on my machine (D:\index.html).. any ideas? thanks
  2. M

    How can i play a torrented game from Vuze?

    I just downloaded a game using Vuze. When i open the game from the vuze library, it is just a folder with an information file, and a crap load of files whose' types are R followed by a number. For example: File Type: R01, or File Type: R23. How do i actually play the game instead of having just...
  3. M

    Suzuki ay50 fuel problem?

    My scooter is using a lot of petrol, it goes really slow to 25mph splutters and when it eventually gets to 30mph all of a sudden it has a random burst of power and goes up to 40mph very quickly it then splutters again and it is like it turns itself off and then fires backup again, i have been...
  4. M

    Toyota mr2 overheating?

    I can drive it around town all day and it wont overheat, also i can leave it ticking over all day and it wont overheat, you can travel up to speeds of 60mph on the motorway and it is fine, but anything over that and it overheats, any ideas, it is a 1992 2 litre gts non turbo i forgot to say that...
  5. M

    Suzuki ay50 using lots of petrol?

    It is only doing around 35mpg, how can i solve the problem? i fill the tank up go to town and back which proberly adds to around 40miles and its all gone :( is it anything to do with it been restricted? help i only just brought the bike and the fuel comsumption was already like it:(
  6. M

    I put $4,000 down on a Jeep Wrangler. I want to trade it in but don't want to...

    You can try going ot the dealer and see if they will trade for something else, but don't expect anywhere near as much trad in value as what you paid for it. did you not test drive the Jeep before you bought it? I know car dealers can be pushy, but you are the customer, so push right back. Test...
  7. M

    how long do you cook a whole chicken?

    350 degrees for as long as it takes for the meat closest to the bone to be white, or if you have a thermometer until it's 180 degrees inside the breast.
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