On Fri, 25 Mar 2011 10:12:54 -0700 (PDT) in rec.food.cooking, Bryan
wrote,
What they are looking for - judging criteria from the CASI rule book
from their web site:
1. AROMA - Chili should smell appetizing.
2. CONSISTENCY - Chili should be a smooth combination of meat
and gravy.
3. RED COLOR...