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I have always had VERY sensitive skin. Runs in my family. Ive been using the same Olay lotion for the last 11 years and suddenly a couple months ago my face broke out in red bumps, it was an allergic reaction to the lotion, I also cant use certain branRAB of shampoo or the same thing happens...

Thanks Quincy! That does look just like the spots on my skin!!! I am going to ask the doctor if this could be what it is. Although I havent been tanning for about a month they appeared shortly after I stopped tanning. So maybe this could be it. Thanks againg and I will let you know what the...

I woke up one morning about two weeks ago with a two light red circles on my forehand. At first I didnt think much of it, I have sensitive skin so I thought something irritated it. But as the week went on these patches got bigger and darker, there almost a maroon color and one is the size of a...

Thanks much. That does make me feel better that there is a solution. A lot more pricey than I am looking for though. :confused: I'll have to consider it. Peace. - Dave

Ok, y'all, what is the deal with horrible service in the house!?! :flamemad: I recently got Cingular with a Nokia 6102i. It is great - everywhere but my house. And I don't have a landline, so that is important. Is there any trick to do to make it work better? Tin foil on the antenna? I...

I have an S-video cable, have hooked it to the TV and to the laptop. I use Fn-F5 to change to external monitor, and on the tv, I put it on the Video 1 input which is where the S-cable seems to be.(I've also tried all the other input slots, just to be sure). I get absolutely no picture. What am I...

I have an S-video cable, have hooked it to the TV and to the laptop. I use Fn-F5 to change to external monitor, and on the tv, I put it on the Video 1 input which is where the S-cable seems to be.(I've also tried all the other input slots, just to be sure). I get absolutely no picture. What am I...

When I cook a pot roast with potatoes, cabbage and carrots, I put it in my crock pot and cook for about 6-7 hours on low. The meat is very tender and falls apart, but yet when eating it, there is a dry chewey feeling to it. What am I doing wrong?

The Rib! Easy!