On Thu, 17 Feb 2011 19:15:25 -0000, Ophelia wrote:
Rather than making my fries soggy by drenching them in vinegar, I mix
Malt Vinegar into my ketchup at about 1 part vinegar to 4-5 parts
malt. It improves standard Heinz immensely.
Fish, I shake on just before each bit, holding my breath as I...