On Fri, 18 Feb 2011 19:38:41 -0500, no_time_to_hurry
wrote:
My advice is not to inflict a crockpot on a top sirloin. Stud your
top sirloin with butter (best) or coat it with olive oil and pan sear
it quickly.
Everything you are thinking about sounds good, but you need a cut that
is more like...