On Feb 1, 8:42?am, Michael L Kankiewicz wrote:
This is a little plebian, but they would be good in a bean dish. Navy
beans, tomato product, seasoned however you like it; fry up the sliced
sausage and onion/peppera and add.
I'd target 1 1/4 to 1 1/2 lbs of dry beans for 2 lbs of sausage.
Steve