On 4/1/2011 10:19 AM, Landon wrote:
Ah, you know Gefilte Fish and French Quenelles de Brochet are much the
same thing. In the 60's it was said that a French restaurant had to have
Quenelles on the menu if it wanted a Michelin star! Mind you, quenelles
with lobster sauce aren't very kosher, good...